What’s our food & bev scene missing?

The surface question here seems light, but take a moment and think about it; What type of restaurant/bar is Raleigh missing? —food style, ingredients, service style, price point, vibe? Please keep in mind the ole “you get two: cheap, fast, or good” rule. Ingredients are expensive, and high quality service staff deserved to be paid a living wage. So, what’s the concept we need in Raleigh that can A. Feed, welcome, and support the community at all levels B. Provide something we don’t already have

Please elaborate with a response that includes details on the type of table/bar/window service you’re interested in.