Fermentation
I know that the common wisdom on fermenting a mash is that it takes 7-12 days, but my question to all of you is what’s the longest a mash of yours has ever fermented? Anyone ever had greatly longer than 12 days?
I know that the common wisdom on fermenting a mash is that it takes 7-12 days, but my question to all of you is what’s the longest a mash of yours has ever fermented? Anyone ever had greatly longer than 12 days?