Vegan cornmeal crust green pizza.

I’ve recently gone back to veganism and have been enjoying experimenting.

The base sauce is puréed broccoli, collards,roasted garlic, carmelized onions, nutritional yeast, veggie broth, salt & pepper.

Toppings

Apple smoked sage field roast

Toasted pine nuts

Gold potatoes and yellow onions finely diced and sautéed in avocado oil and braggs amino acids, cayenne powder, pepper.