Milk drink temperature in Cafes

Is it just me or are milk based drinks served in Cafes in India always too hot?

The ideal milk temprature should be around 60-65 degrees for good foam texture and is optimal for drinking and I always get this temprature when I steam milk by just feeling the temperature of the pitcher, but whenever I've been to cafes like Blue Tokai, Subko, Third Wave, Nerlu, they always serve it really hot and you need to wait a few minutes before you can drink it.

I know Starbucks does this, but there's a reason why they do it as they primarily serve to-go customers who like to consume coffee after a few minutes, for eg at their work desk, park, etc in the US and they keep that as a standard worldwide, but Blue Tokai, Subko, Third Wave, Nerlu are speciality cafes.

If you exceed 65 degrees, you also start breaking down milk proteins and effectively scalding milk and that also leads to poor milk taste and texture.