How to add more depth to a bolognese?
Making Marzella’s bolognese and as my last half hour of simmering time. I followed the recipe exactly but it still tastes like it needs some oomph. What would you suggest?
Making Marzella’s bolognese and as my last half hour of simmering time. I followed the recipe exactly but it still tastes like it needs some oomph. What would you suggest?