First sourdough loaf ever.🥲

Still got a few things to perfect, and definitely going to be buying the proper supplies now that i know i can do it! Recipe / instructions below.😊

Recipe/instructions followed :

50g starter, 350g water, 500g flour, and 10g salt. -Mix all ingredients together and let shaggy dough rest covered on counter for 30mins. -After 30 mins, shaped into more of a ball, let rest one hour. -After resting one hour, stretch and folds. Rest another hour -Second set of stretch and folds. -Let rest over night until 5:30 AM. (I mistimed my process so this was the end of the bulk rise (10-12 hours on my counter top covered) for my dough, i typically would have preferred to push it back so i could be prepping a little later in the morning.) -In the morning, pull dough from bowl and push and pull. -Let rest on counter uncovered for about 25 mins. -Second set of push and pulls, let rest for 30mins in proofing bowl. (no basket yet, so i just used a glass bowl with cheesecloth floured and covered with kitchen towel). -Preheat oven to 500 with dutch oven inside, after resting 30 mins inside proofing bowl i pulled the dough out and scored it and placed into hot dutch oven once it was preheated. (i also don’t have proper tools to score bread yet, so just used sharp chef knife.) -Bake with lids on at 500 degrees for 20 minutes, then drop temperature to 450 and bake an additional 20 minutes with the lid off. -Removed from dutch oven immediately and set on cooling rack, and didn’t cut loaf until about 3 hours later. (I was told to do it after an hour if i wanted, but my husband was still asleep and i wanted to share the first cut with him😂)