question about mentorship programs

hello everyone ! i decided at the beginning of last year that i wanted to take baking more seriously and deepen my knowledge/understanding on the science and nuances involved. i really want to be able to create my own desserts, make pastries and elevate all my creations by mastering the interplay of flavors, textures, etc.

since the new year has started, i’ve decided to go full guns blazing and have been looking into different mentorship programs. i actually applied to one in late december and had an interview today which went really well ! she offered me a spot and explained the curriculum, costs, etc.

i guess im just wondering if paying $2000 for a 90 day course is worth it ? i know this cost pales in comparison to the cost of pastry/baking schools but am just looking for a second (or several) opinion 🫣🫣